Veal Parmesan
Tender veal topped with marinara sauce, parmesan and mozzarella cheese, baked and served with vegetable, roast potatoes or Fettucine Alfredo.

13.25

Veal Cutlet
Lightly breaded veal prepared the traditional way and served with vegetables, roast potatoes or Fettucine Alfredo.

12.50

Moussaka
The Greek Classic.
Layers of fresh eggplant, zucchini, potatoes, and spiced ground beef,
topped with bechamel sauce and oven-baked to perfection. Served with Greek or Caesar Salad and pita bread.

13.75

Wrapped Souvlaki
Served with Caesar or Greek salad.
Chicken
Lamb

11.95
12.50

Stir Fries
A delicious medley of sautéed vegetables served
on a bed of rice or linguini, with garlic bread.

Vegetarian
Chicken
Prawns & Scallops

9.95
12.75
13.25

Chicken Parmesan
Lightly breaded boneless breast of chicken
topped with marinara sauce, mozzarella and
parmesan cheese. Served with fettuccine
Alfredo and garlic bread. Baked to perfection.

13.25

Steak Sandwich
6 oz. charbroiled steak served on garlic bread
and finished with sautéed mushrooms and
onions. Served with your choice of garden
salad or French fries

12.75

Fajitas
Tender filets of cajun-style chicken or sirloin steak, grilled with onions and peppers. Served with hot flour tortillas, guacamole, cheddar cheese, sour cream, zesty salsa and lettuce.

13.25

Fish and Chips

10.95